I hope everyone had a great Memorial Day weekend! Ours was full of spending time at home + cooking. Here are some of the recipes:
Spinach + Feta Chicken Sausage Fettuccini via Al Fresco
Salmon Teriyaki with Asparagus via Men’s Health (April 2012 issue) ~ we also served with a side of crawfish. It was the first time I’ve seen them offered at the seafood counter.
Black + Blue Doughnut Pancakes via …and then I ate it! ~ the recipe is for plain doughnut pancakes, but I threw in a handful of blueberries and blackberries
Lemon-Raspberry Sorbet Cake via Food Network Magazine ~ Since I don’t like chocolate, I substituted the chocolate wafer cookies with Nilla wafers + the chocolate chips with white chocolate chips
Beef, Chorizo + Tater Tot Tacos via Food Network Magazine(chorizo-potato tacos) ~ we pulled the “50 Tacos” insert out of the May 2012 issue + combined their recipe for basic ground beef (we subbed steak strips) with the chorizo-potato recipe (we subbed tater tots for the potato) to make this combo taco.
Hope you like them! Enjoy.