Pumpkin Spice White Chocolate Frappucino

With October closing out and still a love of all things pumpkin spice… I thought I’d share a new recipe for Pumpkin Spice White Chocolate Frappucino. I recently tried a recipe for a Pumpkin Spice Frappucino that I was no impressed with (it tasted watery), so I decided to come up with my own recipe.

Here it is…

Pumpkin Spice White Chocolate Frappucino

  • 3 cups whole milk
  • 1 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 4 ounces white chocolate, roughly chopped
  • pinch salt
  • 1 cup coffee, cooled to room temperature
  • 5 large scoops vanilla ice cream

Heat the milk, pumpkin puree, spices and vanilla in a sauce pan until it just starts to simmer and remove form heat.

Add the chocolate and stir until it has melted. Let cool to room temperature. Makes approx 4 cups. (Can drink alone as Pumpkin Spice White Hot Chocolate)

In blender, put in 1 cup coffee, 1 cup of pumpkin spice white chocolate mix, and ice cream. Blend until thick.

Pour in cups and top with whip cream and cinnamon.

5 thoughts on “Pumpkin Spice White Chocolate Frappucino”

  1. Reblogged this on munchinaboutandeatinout and commented:
    what delicious drink! I love coffee, cinnamon, spiciness, never tasted a pumpkin drink before – and who doesn’t love ice-cream?! I am definitely going to give this a try! You should too & let lambnwolf & myself know what you thought… post a pic of your Pumkin Spice White Chocolate Frappucino.

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