Woah, I’m way behind on posting recipes! Here are some from over the last few weeks:
Tangy Pork Sandwiches via Food Network
Blueberry Muffins via Food Network
Cinnamon-Cream Cheese Breakfast Bars via TheKitchn.com
M & M Blondies via Your Homebased Mom ~ I made these for the 4th of July + substituted peanut butter m&m’s for regular ones.
I hope everyone is having a great weekend!
The recipes this week have turned out to be some of my new favorites! I’ve never had Eggplant Parmesan before + was really surprised how much I liked it…. even though the recipe misrepresented the cooking time. Not to leave out the cookies this week… they are really tasty! They turned out really light + fluffy even though the picture made them look more like a chewy cookie. Without further adieu… here they are:
Roasted Garlic Mashed Potatoes via Food Network ~ we added about a 1/2 cup of parmesan cheese to these as well. They were also a huge hit at last year’s Thanksgiving dinner.
White Chocolate Pumpkin Spice Cookies via Tasty Kitchen ~ mmmm I want one now!
Herb Omelet with Cherry Tomatoes via Gordon Ramsay’s Healthy Appetite
Whole Wheat Blueberry Muffins via Gordon Ramsay’s Healthy Appetitie
Eggplant Parmesan via Food Network ~ be forewarned, the recipe states 1 hr + 20 mins total time, but it will take you more like 2 hours.
My weekend in photos…
Hope you had a great weekend!