Husby + I have been intrigued by the cookbook Seven Fires: Grilling the Argentine Way by Francis Mallmann. What we wouldn’t give to have a large backyard to build a fire pit in + grill a whole pig, or half a cow. One of the recipes from this week was taken from this book + even without the backyard grilling pit, it turned out excellent. I highly recommend this book!
On to the recipes:
Pork Tenderloin with Burnt Brown Sugar, Orange Confit, + Thyme via Seven Fires
Root Beer Float Cookies via Six Sisters’ Stuff
Perfect French Toast via Food Network
Cake Batter Rice Krispie Treats via Gimme Some Oven!