Now that my lovely 7 month old daughter is crawling and all over the place, I’m finding less time for preparing myself breakfast (or lunch for that matter). I wanted something that was hot, quick, and easy to prepare while I chase my little one around the floor. I’ve made breakfast burritos before, but never thought of freezing them. Then again, there are tons of frozen breakfast foods, so why not? I have made full fat versions before, but opted for a lower carb, lower fat version this time around.
Here is my quick and easy recipe (along with some optional additions) for breakfast burritos:
Breakfast Burritos for Freezing
- 2 lbs Jimmy Dean’s reduced fat pork sausage
- 12 eggs
- 1/4 cup milk
- Salt & Pepper
- 4 oz can of chopped jalapenos
- 16 medium soft tortillas
- 16 slices of sharp cheddar made with skim milk (I used Kraft brand)
- 1 bag of shredded hash browns (optional… I did not use this, but have before)
- Heat a non-stick skillet over medium heat, or an electrical skillet over 375. Brown the sausage, and drain on a paper towel. Set aside.
- OPTIONAL: If you decide to use hash browns, cook them now on med-high heat on the skillet or 450 on an electric skillet as the package directions dictate.
- In a medium bowl, whisk together eggs, milk, salt & pepper
- If you used hash browns, leave them in the pan. If not, your pan or skillet will be empty. Add back in the sausage, then pour the egg mixture over the top. Add the jalepenos and mix. Lower the heat to medium-low to evenly cook the eggs. Cook as if you were cooking scrambled eggs, by scraping the pan every few minutes until eggs are cooked all the way through. Remove from heat and set aside.
- Take 1 tortilla and add about 1/3 cup of the egg mixture, top with 1 slice of cheese, then roll up into a burrito.
- Wrap each burrito individually with Saran Wrap, then place into a large freezer bag for freezing.
- Remove your burrito from the Saran Wrap and wrap in a paper towel.
- Microwave for 45 seconds on high
- Flip the burrito on to the other side and cook for an additional 45 seconds.
That’s it! Enjoy!
Miss Lachlyn is 4 months old… also known for the notorious 4-month sleep regression. I thought this was just a myth… like the Terrible Two’s… are all babies really terrible at age 2? For us, month 4 started out great; our bedtime routine seemed to have set a pattern. Bath time was at 7 pm, then we’d read a few books and by 8 pm she was nursing. She would fall asleep while nursing, I’d unlatch her and swaddle, rock her a few times and she’d be out by 8:30 – 9:00 pm. Life was good!
Starting about 3 days ago, things have changed. Our little bedtime routine went to hell. Still, bath time around 7 pm, read a few books, nurse her and she’d start to fall asleep. On goes the swaddle and next thing I know, she is crying soo hard her face turns red. Woah! This isn’t normal… for her. Okay, let’s switch positions and stand up to talk around. Nope, she doesn’t like being cradled while walking. Okay, lets hold her vertically, maybe she’ll get sleepy and lay her head on my chest. Nope, wide awake. Hmm… I know she’s tired. She’s been yawning and was rubbing her eyes before I swaddled her. I place her in her crib and turn on her seahorse. She stares at it, laying there. The song ends and she’s still wide awake… okay, let’s turn it on again. She doesn’t even make it half way through before fussing because she doesn’t like laying on her back. Pick her back up. I should probably note here that Lachlyn is not a pacifier kind of gal. She just doesn’t like sucking on one.
Hmm… what should I do now? I rotate through the moves again, all while she is either crying/screaming or quiet, but wide eyed. Usually by now 1.5-2 hours has gone by with nothing. I try nursing her again… with a little fussing, she finally falls asleep. I unlatch and place her in the crib. She sometimes stirs after 30 mins needing a few mins of rocking, sometimes not.
How can I get this baby to fall asleep on her own without nursing??? I mean this is a 3 question mark kind of question! I have been reading the No Cry Sleep Solution, by the way… will be trying the Pantley method.
Any suggestions, give them to me!
I’ve been on a short hiatus and well… that’s because we welcomed our beautiful little girl into the world on August 26, 2012. Words can’t even describe how in love and happy and excited we are to have Lachlyn. She is so precious, tiny, sweet and adorable all rolled into one small package. It is hard to not just stare at her sweet face in awe.
Not to mention, my wonderful mother-in-law came for the birth and it was important to us to have her here. She truly is an amazing woman who gave us support, love and all the help we needed. We wish she could have stayed longer.
I could never forget this man… my husband. He was strong for me… helped me relax… and stood by my side through labor and delivery. Watching him with our girl makes my heart melt and I fall in love with him all over again. He is spectacular father and a breath-taking husband. Thank you for being my rock.
Husby + I have been intrigued by the cookbook Seven Fires: Grilling the Argentine Way by Francis Mallmann. What we wouldn’t give to have a large backyard to build a fire pit in + grill a whole pig, or half a cow. One of the recipes from this week was taken from this book + even without the backyard grilling pit, it turned out excellent. I highly recommend this book!
On to the recipes:
Pork Tenderloin with Burnt Brown Sugar, Orange Confit, + Thyme via Seven Fires
Root Beer Float Cookies via Six Sisters’ Stuff
Perfect French Toast via Food Network
Cake Batter Rice Krispie Treats via Gimme Some Oven!
Woah, I’m way behind on posting recipes! Here are some from over the last few weeks:
Tangy Pork Sandwiches via Food Network
Blueberry Muffins via Food Network
Cinnamon-Cream Cheese Breakfast Bars via TheKitchn.com
M & M Blondies via Your Homebased Mom ~ I made these for the 4th of July + substituted peanut butter m&m’s for regular ones.
I hope everyone is having a great weekend!