Tag Archives: st pattys day

Recipe Roundup

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Another week of great recipes!

Chicken Panzanella Salad via Women’s Health Magazine {unfortunately the recipe is not on their website… but this is a link to their Food Section}

 

Bette’s Diner Buttermilk Pancakes via The Pancake Handbook {Husby likes to substitute the buttermilk for greek yogurt!}

 

Everything Bagels via Food Coma {this is a blueberry bagel recipe ~ I’ve omitted the blueberries + instead brushed bagels with egg yolk, poppy seeds, salt, garlic powder + onion powder the last 5 mins of baking}

 

Shepherd’s Pie via Gordon Ramsay’s Recipes ~ this was perfect for St. Patty’s Day dinner with some imported beer {none for me + baby though!}

 

Blue Velvet Sandwich Cookies via Food Network Magazine {I just substituted the red food coloring for blue and VIOLA!}

 

Hope you try some of these recipes + I’d love to hear suggestions of your favorite recipes to try!

~katie

Cheddar + Chive Guinness Bread

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St. Patty’s Day in Savannah is pretty crazy, so we tend to stay away from downtown to avoid the mayhem. Instead, why not stay at home, bake some bread + drink some beer? Try out my version of The Kitchn’s Guinness Bread:

  • 2 3/4 cups all-purpose flour
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 (12 oz) bottle Guinness Extra Stout
  • 1 cup shredded Cabot Reserve Aged Cheddar Cheese
  • 1/4 cup chopped chives
  • 1/4 cup butter, melted

Preheat your oven to 375 F. Prepare your bread loaf pan with either parchment paper or a light coating of butter.

In your stand mixer (or medium bowl), whisk together flour, sugar, baking powder, + salt.

 

Then pour in your beer + mix until the dry ingredients are thoroughly incorporated.

 

Fold in your chives + shredded cheddar, reserving 1/4 cup of the cheese for later. Transfer mixture to your prepared loaf pan + pour the melted butter on top. Place in the oven + bake for 30 minutes. Cover the top of the loaf with the remaining cheese + continue to bake for another 15-20 minutes, or until a knife inserted into the center comes out clean.

 

Cool bread in the pan for 5 minutes. Turn out on a cooling rack, slice when warm + serve. Don’t forget to crack open a Guinness to drink as well!

 

HAPPY ST. PATTY’S DAY!

~katie