Recipe Roundup!

The recipes this week have turned out to be some of my new favorites! I’ve never had Eggplant Parmesan before + was really surprised how much I liked it…. even though the recipe misrepresented the cooking time. Not to leave out the cookies this week… they are really tasty! They turned out really light + fluffy even though the picture made them look more like a chewy cookie. Without further adieu… here they are:

 

Roasted Garlic Mashed Potatoes via Food Network ~ we added about a 1/2 cup of parmesan cheese to these as well. They were also a huge hit at last year’s Thanksgiving dinner.

 

White Chocolate Pumpkin Spice Cookies via Tasty Kitchen ~ mmmm I want one now!

 

Herb Omelet with Cherry Tomatoes via Gordon Ramsay’s Healthy Appetite

 

Whole Wheat Blueberry Muffins via Gordon Ramsay’s Healthy Appetitie

 

Eggplant Parmesan via Food Network ~ be forewarned, the recipe states 1 hr + 20 mins total time, but it will take you more like 2 hours.

 

Enjoy!

~katie

Recipe Roundup

I’ve been totally slacking as far as cooking goes lately! I’m on the lookout for some new recipes to try. Please suggest any that are your favorites!

Chicken Noodle Soup via Family Circle Magazine

 

Hazelnut Chicken via AllRecipes.com  ~ {we haven’t been able to locate hazelnuts in our grocery store, so we substituted slivered almonds}

 

White Chocolate Conversation Heart Bark via Edible Crafts

 

Curry Salad via Rachael Ray Magazine ~ {this recipe suggests using turkey as it was part of a Thanksgiving leftovers issue, but we use leftover roasted chicken usually + serve over spinach instead of in a pita}

 

Spicy Pineapple Chicken with Rice + Peas via Rachael Ray Magazine ~ {this recipe blew me away! Something I wouldn’t normally think to try, but it turned out amazing + will be added to a regular rotation}

 

Hope you like these recipes + give them a try!

~katie